Dedicated travel agents well versed in Disney Vacations, cruises, international travel, all-inclusives and many other destinations.

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Food Recipes

Last week, I met with a client to talk about their itinerary for Disney. We talked about everything from how to use their Fast Passes and the Disability Access Pass to how to use their snack credits. I gave them advice about any unused snack credits… buy treats to bring home as souvenirs! It never fails that we wind up with a few snack credits and I love to visit the Mainstreet Bakery in Magic Kingdom to use them. The large windows of the bakery allow everyone who passes

Today I am dreaming of the Epcot Food and Wine Festival. The aroma of the sweet and savory dishes from around the world, the deep colors off all the flowers and plants, and of course the tastes of all the amazing wines from all over. Are you dreaming with me yet? Well I am already planning my food and wine trip for this fall, with 101 Dream Vacations, but in the meantime I am bringing you a great recipe from the festival you are sure to enjoy. The Pepper

It's "Foodie Friday" and today we are headed over the Polynesian Resort. Ohana is one of my husbands favorite spots. The food is great, the atmosphere is great, and if you catch it at the right time you can watch the fireworks with the music piped in and everything. One of my husbands favorite parts of the meal though is the dessert, the bread pudding. So today we are bringing you an Ohana Bread Pudding recipe, if you can't be at Disney right now you can at least enjoy

  Konk Kooler   Konk Kooler is a refreshing concoction of light and dark rum is the signature drink on Castaway Cay. Castaway Cay is Disney's private island a favorite stop for many cruisers on  Disney Cruise Line.  Cool off this summer by the pool with this DIY version of the Konk Kooler.   INGREDIENTS 1/2 ounce dark rum 3/4 ounce light rum 1 ounce passion fruit juice 1 ounce pinã colada mix 1 ounce orange juice DIRECTIONS Place all ingredients in a cocktail shaker and shake vigorously. Serve in a tall glass filled with crushed ice. Garnish with a wedge of

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